![]() ![]() Backpackers visiting this iconic Canadian city would do well to stop by Fromagerie Les Rivières. The capital of Quebec, Quebec City, is a bucklet list destination in Canada with its quaint streets, old-world charm, French-Canadian culture, and incredible culinary offerings. Their cheese vault is the shop highlight where tourists can get a glimpse into the processes and cheeses that afford this shop its hard-won reputation.įromagerie Les Rivières, Quebec City, Quebec If the Pristine family knows anything, it’s how to mix traditional and newer methods to create the most mouth-watering cheeses to feed your appetite after a long day of wandering. What started as a humble business run by Albanian immigrants is now a Canada-famous shop that sells hand-picked products, cheeses from Europe, and some of the rarest and longest aged cheeses in the country. You know what cheese curds mean? Homemade poutine making in the shared hostel kitchen later on!įamily-owned Cheese Boutique has been running since 1970 and now consists of the four generations that make up the Pristine family. Gunn’s Hill products can be found across Ontario but they’re arguably best sampled in the store itself, especially on Fridays when fresh homemade cheese curds are available. However, Ysselstein brings a decidedly Swiss influence to the shop’s wildly popular cheeses (the result of studying cheesemaking in the Swiss Alps). Gunn’s Hill Artisan Cheese: Woodstock, OntarioĪt Gunn’s Hill Artisan Cheese, Shep Ysselstein carries on the cheesemaking tradition started by his grandfather who immigrated from Holland. So don’t even plan on skipping on the indulgences here! Located about 30 minutes away from Charlottetown, this is the perfect morning or afternoon excursion for backpackers staying at HI Canada Charlottetown. It also sells giant cinnamon rolls and wood-oven pizzas. Thankfully, the timing worked out for them to join forces! Now proudly called Glasgow Glen, the company named its extra old Gouda “Old Lady Gouda” in honour of its founder. foodie, Jeff McCourt, was contemplating starting a cheese business. Right around the time she was considering retirement, another P.E.I. For about 25 years, Martina ter Beek operated The Cheese Lady-P.E.I.’s only artisan cheese shop. P.E.I.’s oldest cheesemaker has an impressive history. Glasgow Glen Farm: New Glasgow, Prince Edward Island Fox Hill also has a Halifax location so for backpackers stopping by HI Canada’s Halifax location, this is well worth the visit. This sixth-generation farm uses milk from Holstein and Jersey cows to make a variety of flavoured cheddar, Gouda, havarti, and quark cheeses (including cranberry cheddar and a dill quark dip), as well as yogurt, gelato, and fresh milk. Cheese may soon be on that list thanks to the efforts of the Fox Hill Cheese House. Southern Nova Scotia’s Annapolis Valley is home to the Maritime’s best fruit and wine. Fox Hill Cheese House: Port Williams, Nova Scotia ![]()
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